I used a simple gluten free shortbread cookie mix to bake these cute cookies.
I had never made shortbread cookies before and didn’t realize how dry the batter is- which makes things a bit challenging. The directions on the mix were very helpful since the dough isn’t your normal cookie dough!
Happy Treat Week!
A couple of years ago my husband and I went to a crepe class at Cecilia’s Pastries in Ann Arbor. Cecilia is a French Chef and shared a ton of knowledge with us on how to make a variety of crepes- savory and sweet!
We decided treat week was a great time to use this recipe and have crepes for breakfast.
Here’s the recipe from our class, including my notes which may be helpful:
Both varieties are delicious and can be made with a few modifications. We made sweet crepes yesterday and used Gluten Free Flour- it worked out great.
The girls at work and I have gotten together a few times to have what we call a “pinterest party”. We’ve had a ton of fun– the only hard part truly is to find a time that works for a group of 8 of us!
A couple of weeks ago I hosted our latest party, where we made these Mason Jar Candle Holders:
The mason jar candle holders were a lot easier than we thought- and turned out to be pretty cute!